Bicol Laing 

Ingredients

15-20 pieces wilted taro leaves (some markets already provide dried taro leaves)
2 coconuts, grated (Prepare Coconut milk)
1/4 kilo dried fish meat (bones removed)
1 large onion, diced
1 ginger, thumb sized
8 cloves garlic, minced
6 to 8 pieces cayenne peppers
1 Tablespoons Fermented shrimps ( Bagoong Alamang)
Salt to taste
tanglad or Lemon Grass

Sinanglay na Tilapia

Sinanglay na Tilapia Ingredients:

• 1 kg tilapia about 5 pcs.
• 4 medium tomatoes, minced
• 2 pcs onions, minced
• 1 thumbsize ginger, minced
• 1 Jalapeño chili(or to taste), sliced
• 10 pcs native pechay leaves
• 2 pcs 11g MAGGI Chicken Broth Cubes dissolved in
• 2 cups coconut milk

Sinanglay na Tilapia

Sinanglay na Tilapia Ingredients:

• 1 kg tilapia about 5 pcs.
• 4 medium tomatoes, minced
• 2 pcs onions, minced
• 1 thumbsize ginger, minced
• 1 Jalapeño chili(or to taste), sliced
• 10 pcs native pechay leaves
• 2 pcs 11g MAGGI Chicken Broth Cubes dissolved in
• 2 cups coconut milk

Bicol Express Recipe

Estimated preparation time: 30 minutes ||
Estimated cooking time: 30 minutes

Bicol Express Ingredients:

• 1/4 kilo pork, thinly sliced
• 1 cup Baguio beans
• 3 cups long chili or jalapeno peppers
• 1 onion, minced
• 1 head of garlic, minced
• 1 cup coconut milk
• 1 cup coconut cream
• 2 tablespoons of cooking oil
• Salt to taste

MASIRAM :)